• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Potato Salad with Dill Vinaigrette

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 5 md Unpeeled round red potatoes;
  • -about 1-1/2#
  • 1/2 c Thinly sliced purple onion;
  • -separated into rings
  • 1/2 c Chopped celery
  • 1/3 c White wine vinegar
  • 2 tb Minced fresh dillweed
  • 1 1/2 tb Olive oil
  • 1 tb Water
  • 1/4 ts Salt
  • 2 Cloves garlic; minced

 Directions

Place potatoes in a saucepan. Cover with water; bring to a bol. Cover,
reduce heat, and simmer 20 minutes or until tender. Drain; let cool.

Cut potatoes into 1/4-inch slices. Combine with onion and celery in a large
bowl. Combine vinegar, dill, olive oil, water, salt, and garlic in a small
bowl; stir with a

wire whisk until blended. Add to potato mixture, tossing gently to coat.
Cover and chill.

Yield: 8 srvings (about 92 cal per 3/4-cup serving).

Prot 2.1 / Fat 2.7 / Carb 15.3 / Chol 0 / Iron 1.3 / Sod 88 / Calcium 22

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