• Prep Time:
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  • Serves: 4 Servings

Potato Salad with Pomegranate

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • Stephen Ceideburg
  • 500 g New potatoes
  • 250 ml Plain yogurt
  • 2 Coriander leaves, finely
  • -chopped
  • Salt and pepper to taste


Boil 500 g new potatoes, peel and dice. In a large bowl mix together 250 mL
plain yogurt (use a thick low-fat version to reduce kilojoules), 2 finely
chopped fresh coriander leaves and salt and pepper to taste.

Add potatoes and fold dressing gently through. Spoon into a serving dish
and scatter the seeds of 1 pomegranate over the top.

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