• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Potato Salad with Radishes

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 12 oz New potatoes; peeled and cut
  • OR 3+1/2 cups chopped
  • -potatoes; 1/2-inch dice
  • 8 oz Asparagus; trimmed and cut
  • Into 1-inch pieces
  • 1/4 c Thawed frozen green peas
  • 1 tb Rice wine
  • OR white-wine vinegar
  • 3/4 c Sliced radishes


1/4 c Reduced-calorie mayonnaise
1/4 c Plain low-fat yogurt
1/2 ts Tarragon leaves; crushed
1/2 ts Salt
1/8 ts Ground black pepper

In a large saucepan place potatoes with enough salted water to cover. Bring
to a boil; boil until potatoes are nearly tender, about 2 minutes.

Add asparagus and peas; cook until asparagus are barely tender, about 2
minutes. Transfer vegetables to a colander; drain. Place in a large bowl;
add venegar, toss to coat. Add radishes and dressing; stir to coat. Serve
warm or cover and refrigerate until cold, about one hour. Serves 4.

For the dressing: In a small bowl combine all ingredients. Makes 1/2 cup.

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