• Prep Time:
  • Cooking Time:
  • Serves: 60 Servings

Potato Salt-Rising Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3 Medium Potato raw w/skin
  • 2 1/2 tb Salt
  • 2 ts Sugar
  • 2 tb Cornmeal
  • 4 c Water
  • 1 ts Baking Soda
  • 11 c All purpose flour
  • 1 c Milk 1%
  • 2 tb Butter

 Directions

STARTER: cut 2/1/2 C new non-mealy potatoes in thin slices, place in bowl,
sprinkle ove them 1 T sale, 2 t sugar, 2 T white cornmeal, add 4 C boiling
water and stir till salt disolved. let stand, covered, 15 hours, squeeze
out potatoes. Drain liquid into bowl and add, stiring till blended, 1 t
baking soda, 1 1/2 t salt, 5 C sifted flour. Beat (forever) place in
greased bowl in warm place to rise till light. Bubbles should come to
surface and increase in size 1/3 (1 1/2 hrs). Scald 1 C milk and when
lukewarm, add 2 T butter, add to sponge with 5 -6 6 C sifted flour. Knead
10 min, shape into loaves, let rise, covered, to near double in size. Bake
350 1 hour.


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