• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Potato, Sausage and Leek Gratin

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 4 c Diced red potatoes*
  • Salt & pepper
  • 2 tb Flour, more if necessary
  • Milk
  • Chopped chives
  • 1 c Finely chopped leeks*
  • 1/2 c Finely chopped green onions
  • 1/2 lb Smoked sausage
  • 1/2 c Bread crumbs
  • 1/4 c Butter; cut into sm. pieces

 Directions

*Note: Potatoes should be unpeeled. Use only white part of leeks. Spread
l/2 Potatoes, leeks and green onions in bottom of buttered casserole or
baking dish. Sprinkle with salt, pepper and l l/2 tbs. flour. Add sausage,
hen spread remaining Potatoes, leeks and green onions on top. Season to
taste with salt and pepper. Sprinkle with remaining flour. Pour over enough
milk just to cover mixture. Sprinkle bread crumbs over top. Dot with
butter. Cover and bake at 375 degrees until Potatoes are tender, about l
hour. Remove cover, and bake l5 to 20 minutes longer or until top is brown.
Sprinkle with chopped chives just before serving.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?