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  • Serves: 1 servings

Potato Scones with Cheese

  • Recipe Submitted by on

Category: Scottish

 Ingredients List

  • 1 lb Boiled; mashed potatoes
  • 3 oz Flour
  • 1/2 ts Salt
  • 3 tb Melted butter or bacon fat
  • 2 Well-beaten eggs
  • 4 oz Grated cheese


Mash potatoes well, add melted fat and salt.

Mix in eggs and cheese.

Add as much flour as potatoes will take without becoming too dry.*

Shape into little round cakes, dip in bread crumbs.

Fry in 1/4-inch hot oil on both sides until golden.

Makes 12 cakes.

* Flour amount varies with potato used; the floury kind needs less than

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