Side Pannel
Potato Scones with Cheese
Potato Scones with Cheese
- Recipe Submitted by ADMIN on 09/26/2007
Category: Scottish
Ingredients List
- 1 lb Boiled; mashed potatoes
- 3 oz Flour
- 1/2 ts Salt
- 3 tb Melted butter or bacon fat
- 2 Well-beaten eggs
- 4 oz Grated cheese
Directions
Mash potatoes well, add melted fat and salt.
Mix in eggs and cheese.
Add as much flour as potatoes will take without becoming too dry.*
Shape into little round cakes, dip in bread crumbs.
Fry in 1/4-inch hot oil on both sides until golden.
Makes 12 cakes.
* Flour amount varies with potato used; the floury kind needs less than
others.
Mix in eggs and cheese.
Add as much flour as potatoes will take without becoming too dry.*
Shape into little round cakes, dip in bread crumbs.
Fry in 1/4-inch hot oil on both sides until golden.
Makes 12 cakes.
* Flour amount varies with potato used; the floury kind needs less than
others.
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