• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Potato Scones

  • Recipe Submitted by on

Category: Breakfast, Vegetarian

 Ingredients List

  • 1 lb Potatoes
  • 1/2 ts Salt
  • 1 c Wholewheat flour

 Directions

Cook the potatoes until tender. Peel them & mash them. This can be done
ahead of time, or use leftover potatoes. Add the salt & flour to the
potatoes & knead the mixture well. Roll it out thinly on a floured board &
cut into rounds or triangles. Bake at 500F for 10 minutes, turning them
after 5 minutes. Serve warm with golden syrup or jam.

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