• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Potato Shortcake with Creamed Salmon

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • Potato shortcake; see recipe
  • 1/3 c Chopped onion
  • 1/3 c Margarine or butter
  • 1/3 c Bisquick baking mix
  • 2 tb Chopped parsley
  • 1/4 ts Salt
  • 1/4 ts Dried basil leaves
  • 2 c Milk
  • 1 cn Salmon; drained and flaked
  • -(15 1/2 oz.)
  • 1 pk Frozen green peas; (10 oz.)


Cook and stir onion in margarine in 3 quart saucepan over medium heat until
tender, 2 to 3 minutes.

Stir in baking mix, parsley, salt and basil. Cook over low heat; stirring
constantly, until bubbly; remove from heat.

Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.

Stir in salmon and peas; reduce heat. Simmer uncovered until salmon and
peas are hot, 3 to 5 minutes.

Serve over Potato Shortcake.

Makes 6 to 8 servings.

Possum Kingdom Lake Cookbook

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