Side Pannel
Potato Shortcake with Creamed Salmon
Potato Shortcake with Creamed Salmon
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes
Ingredients List
- Potato shortcake; see recipe
- 1/3 c Chopped onion
- 1/3 c Margarine or butter
- 1/3 c Bisquick baking mix
- 2 tb Chopped parsley
- 1/4 ts Salt
- 1/4 ts Dried basil leaves
- 2 c Milk
- 1 cn Salmon; drained and flaked
- -(15 1/2 oz.)
- 1 pk Frozen green peas; (10 oz.)
Directions
Cook and stir onion in margarine in 3 quart saucepan over medium heat until
tender, 2 to 3 minutes.
Stir in baking mix, parsley, salt and basil. Cook over low heat; stirring
constantly, until bubbly; remove from heat.
Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Stir in salmon and peas; reduce heat. Simmer uncovered until salmon and
peas are hot, 3 to 5 minutes.
Serve over Potato Shortcake.
Makes 6 to 8 servings.
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tender, 2 to 3 minutes.
Stir in baking mix, parsley, salt and basil. Cook over low heat; stirring
constantly, until bubbly; remove from heat.
Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Stir in salmon and peas; reduce heat. Simmer uncovered until salmon and
peas are hot, 3 to 5 minutes.
Serve over Potato Shortcake.
Makes 6 to 8 servings.
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