Side Pannel
Potato Skin Snack
Potato Skin Snack
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes, Snacks
Ingredients List
- 2 Baking potatoes
- 2 tb Oil-free Italian salad
- -dressing
- 2 ts Salt-free herbs and
- -seasoning blend regular
- -or spicy
Directions
Bake potatoes at 400'F. for 1 hour or until done. Allow potatoes to
cool.
Cut potatoes in half lengthwise; carefully scoop out pulp, leaving a
1/4" lining in shell. Cut shells into 5 strips. Place strips skin
side down on a baking sheet. Brush with dressing; sprinkle with
seasoning blend. Broil 6" from heat for 5 minutes or until browned.
Serve warm. 11 calories each.
cool.
Cut potatoes in half lengthwise; carefully scoop out pulp, leaving a
1/4" lining in shell. Cut shells into 5 strips. Place strips skin
side down on a baking sheet. Brush with dressing; sprinkle with
seasoning blend. Broil 6" from heat for 5 minutes or until browned.
Serve warm. 11 calories each.
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