• Prep Time:
  • Cooking Time:
  • Serves: 20 Strips

Potato Skin Snack

  • Recipe Submitted by on

Category: Potatoes, Snacks

 Ingredients List

  • 2 Baking potatoes
  • 2 tb Oil-free Italian salad
  • -dressing
  • 2 ts Salt-free herbs and
  • -seasoning blend regular
  • -or spicy

 Directions

Bake potatoes at 400'F. for 1 hour or until done. Allow potatoes to
cool.

Cut potatoes in half lengthwise; carefully scoop out pulp, leaving a
1/4" lining in shell. Cut shells into 5 strips. Place strips skin
side down on a baking sheet. Brush with dressing; sprinkle with
seasoning blend. Broil 6" from heat for 5 minutes or until browned.
Serve warm. 11 calories each.

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