Side Pannel
Potato Skin Soup
Potato Skin Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, German
Ingredients List
- 1 Onion, chopped
- 4 tb Butter
- 4 c Stock made from chicken or
- -beef bones or bouillon
- Cubes
- Light cream if necessary
- Parsley or chives to garnish
- * Wash the potatoes
- -carefully and peel, not too
- -thinly.
- Put the peeled potatoes in
- -cold water and reserve for
- Other uses.
Directions
The peelings from 2 pounds of potatoes *
Cook the chopped onion and potato skins in the butter until they are
tender. Add the stock; bring to a boil.
Remove the soup from the stove and blend on high speed. Reheat, adding
light cream if it is too thick. Serve sprinkled with parsley or chives. On
special occasions, try a teaspoon of chopped walnuts sprinkled over the
soup instead of the parsley or chives.
Serves four.
Cook the chopped onion and potato skins in the butter until they are
tender. Add the stock; bring to a boil.
Remove the soup from the stove and blend on high speed. Reheat, adding
light cream if it is too thick. Serve sprinkled with parsley or chives. On
special occasions, try a teaspoon of chopped walnuts sprinkled over the
soup instead of the parsley or chives.
Serves four.
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