• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Potato Skin Soup

  • Recipe Submitted by on

Category: Vegetables, German

 Ingredients List

  • 1 Onion, chopped
  • 4 tb Butter
  • 4 c Stock made from chicken or
  • -beef bones or bouillon
  • Cubes
  • Light cream if necessary
  • Parsley or chives to garnish
  • * Wash the potatoes
  • -carefully and peel, not too
  • -thinly.
  • Put the peeled potatoes in
  • -cold water and reserve for
  • Other uses.


The peelings from 2 pounds of potatoes *

Cook the chopped onion and potato skins in the butter until they are
tender. Add the stock; bring to a boil.

Remove the soup from the stove and blend on high speed. Reheat, adding
light cream if it is too thick. Serve sprinkled with parsley or chives. On
special occasions, try a teaspoon of chopped walnuts sprinkled over the
soup instead of the parsley or chives.

Serves four.

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