• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Potato Skins with Cheese and Bacon

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • -----------------------------FROM LINDA FIELDS-----------------------------


CYBEREALM BBS 315-785-8098
4 md Unpeeled baking potatoes 2#
Vegetable cooking spray
4 sl Turkey bacon
3/4 c (3 oz)Low-fat sharp cheddar
1 tb Minced fresh chives
1/4 c Nonfat sour cream

Bake potatoes at 425F for 1 hour or until done. Cool
slightly. Cut each potato in half lengthwise; scoop
out pulp, leaving 1/4 inch thick shell. Reserve pulp
for another use. Place potato shells on a baking
sheet. Spray inside of shells with cooking spray. Bake
at 425F for 8 minutes or until shells are crisp. Set

Cook bacon in microwave according to package
directions; cool slightly. Chop into small pieces; set

Divide cheese evenly among the shells. Bake at 425F
for 5 minutes or until cheese melts. Sprinkle evenly
with bacon and chives. Serve with low-fat sour cream.

Each serving is 1 stuffed potato skin and 1 1/2 tsps.
sour cream

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