• Prep Time:
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  • Serves: 1 Servings

Potato Skins

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 lg Potatoes
  • 1 tb Olive oil
  • Paprika to taste


Preheat oven to 450F. Scrub potatoes well (leave the skin ON). Cut
them lengthwise into six wedges (like dill pickle spears or sections
of an orange). In a large bowl, toss potato spears with the olive oil
until they are well covered. Spread potatoes on a baking sheet and
dust with paprika. I stand them on the skin edge. Bake for 20-30
minutes or until fork-tender.

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