• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Potato Skins

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 lg Potatoes
  • 1 tb Olive oil
  • Paprika to taste

 Directions

Preheat oven to 450F. Scrub potatoes well (leave the skin ON). Cut
them lengthwise into six wedges (like dill pickle spears or sections
of an orange). In a large bowl, toss potato spears with the olive oil
until they are well covered. Spread potatoes on a baking sheet and
dust with paprika. I stand them on the skin edge. Bake for 20-30
minutes or until fork-tender.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?