• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Potato Soup #1

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 md Potatoes; chopped
  • 2 md Onions; chopped
  • 4 Ribs celery; chopped
  • 1 1/2 tb Butter
  • Boiling water
  • 1/2 ts Salt
  • 1 sm Bay leaf
  • 2 tb Butter
  • 1 1/2 c Half and half
  • Salt and pepper to taste
  • 1 ds Paprika
  • 1 ts Worcestershire


Saute onions and celery in butter until tender. Cover vegetables with
boiling water and add salt and bay leaf. Boil until potatoes are tender,
then put vegetables through ricer or blender, discarding bay leaf. Beat
into this mixture 2 tablespoons butter and thin to desired consistency with
Half and Half. Add salt and pepper to taset, paprika and Worcestershire.
Rich and creamy and so good on a cold day.



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