• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Potato Soup #3

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 6 lg Potatoes
  • 5 Stalks celery
  • 2 md Onions; sliced
  • 1/3 c -(up to)
  • 1/2 c Parsely flakes
  • 1 1/2 lb Uncooked Polish sausage;
  • -skinned; sliced in bitesize
  • -pieces
  • 1 pt Sour cream

 Directions

Place potatoes, celery, onion & parsley in a 4-quart kettle & cover with
water up to 3 inches from top of the kettle. Boil for about 1 hour until
vegetables are done. Add Polish sausage & sour cream. Cook for 1 additional
hour. Serves 6-8. This soup tastes best when eaten with rye bread.

MRS DAVID J. (IRENE) BLACKBURN

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?