Side Pannel
Potato Soup #3
Ingredients List
- 6 lg Potatoes
- 5 Stalks celery
- 2 md Onions; sliced
- 1/3 c -(up to)
- 1/2 c Parsely flakes
- 1 1/2 lb Uncooked Polish sausage;
- -skinned; sliced in bitesize
- -pieces
- 1 pt Sour cream
Directions
Place potatoes, celery, onion & parsley in a 4-quart kettle & cover with
water up to 3 inches from top of the kettle. Boil for about 1 hour until
vegetables are done. Add Polish sausage & sour cream. Cook for 1 additional
hour. Serves 6-8. This soup tastes best when eaten with rye bread.
MRS DAVID J. (IRENE) BLACKBURN
water up to 3 inches from top of the kettle. Boil for about 1 hour until
vegetables are done. Add Polish sausage & sour cream. Cook for 1 additional
hour. Serves 6-8. This soup tastes best when eaten with rye bread.
MRS DAVID J. (IRENE) BLACKBURN
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