• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Potato Soup with Green Chiles

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 -(up to)
  • 3 tb Vegetable oil
  • 1 sm Onion; chopped
  • 1 -(up to)
  • 2 Cloves garlic; chopped
  • 1/2 ts Cumin
  • 1/4 ts Black pepper
  • 1 pn Oregano
  • 2 md Potatoes; peeled, diced
  • 8 Whole roasted; peeled green
  • -chiles; chopped (or about
  • -2/3 c; use canned if you
  • -must)
  • 5 c Chicken broth


Heat oil in 2 qt saucepan, add onion and garlic, cover, cook over low heat
until the onion wilts (about 5 min). Turn up the heat to medium, uncover,
and add cumin and pepper. When the onion starts to brown (2 min?), add the
rest of the ingredients, bring to a boil and simmer for 45 minutes.

Add some chopped jalapenos with the green chiles for more heat.

Top with chopped cilantro and/or shredded cheese.

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