• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Potato Stuffed Cabbage (Vegan)

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 1 Head cabbage
  • 5 lb Potatoes -- peeled
  • 2 Onions
  • 1/2 c Rice, raw
  • 1 ts Dill, dried
  • 1/4 ts Black pepper -- ground
  • 2 Egg whites
  • 1 cn Tomatoes (28 oz)
  • 1 Apple -- peeled and sliced
  • 1/4 ts Ginger, dried -- ground


Parboil cabbage and separate the leaves. Slice off part of the heavy stalk
of each leaf by slicing parallel to the leaf (do not cut into the leaf).

Grate potatoes, small inner leaves of cabbage, and one of the onions. Mix
together. Add rice, dill, and black pepper. Beat egg whites until frothy
and add to potato mixture.

Set aside two or three of the largest leaves. Fill each remaining cabbage
leaf with approximately 2 Tbsp of the potato mixture. Fold up bottom of
leaf, then fold in the sides, and roll up. Secure with toothpick if

Slice the reserved leaves and line the bottom of crock pot with them. Slice
second onion and layer on top of cabbage. Add tomatoes, apple, and ginger.
Place rolled stuffed cabbages into pot.

Cook at low heat for 4 to 5 hours.

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