• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Potato, Sweet Potato and Onion Latkes

  • Recipe Submitted by on

Category: Vegetarian, Main Dish, Appetizers

 Ingredients List

  • 1 Yukon Gold potato, about 10
  • oz -- peeled
  • 1 Sweet potato, about 10
  • oz -- peeled
  • 1/4 lg White onion -- peeled
  • 1 lg Egg -- at room temperature
  • 2 tb Flour
  • 1 ts Salt, or more to taste
  • 1/4 ts Freshly ground black pepper
  • Vegetable oil for frying


Grate potatoes and onion using the largest holes of a four-sided grater.
Combine in a small bowl; add the egg, flour, salt, and pepper and stir
well to
combine. Heat 1 tablespoon oil in a nonstick skillet over medium-high heat.
Drop batter by heaping tablespoonfuls into the pan and cook until golden
around the edges, about 3 minutes. Turn latkes over, press lightly with a
spatula, and cook about 3 minutes more. Continue cooking in batches until
batter is used up. Serve with applesauce or sour cream.


Potato, Carrot And Parsnip Latkes: Use 2 all-purpose potatoes, 1 medium
carrot and 1 small parsnip.

Potato, Onion And Horseradish Latkes: Use 2 Yukon Gold potatoes. 1/4 large
white onion, and 2 tablespoons prepared horseradish, liquid pressed out.

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