Side Pannel
Potato Swirls
Ingredients List
- 6 Potatoes; peeled and quarted
- 2 Eggs
- 1/4 c Sour cream
- 1/4 c Cream cheese
- 2 tb Butter
- 1/4 ts Nutmeg
- 1 Salt and pepper
- Paprika; (optional)
Directions
In saucepan of boiling salted water, cook potatoes for 20 minutes or until
tender; drain and mash. Beat in (not with food processor) 1 egg, sour
cream, cheese, butter, nutmeg, and salt and pepper to taste. Transfer to
pastry bag fitted with large star tip, or use spoon; pipe or spoon eight
2-inch rounds onto greased baking sheet. (Potatoes can be prepared to this
point covered and refrigerated overnight.) Beat remaining egg with 1
tablespoon cold water; brush over potatoes. Sprinkle with paprika (if
using). Broil for 10 to 15 minutes or until golden.
tender; drain and mash. Beat in (not with food processor) 1 egg, sour
cream, cheese, butter, nutmeg, and salt and pepper to taste. Transfer to
pastry bag fitted with large star tip, or use spoon; pipe or spoon eight
2-inch rounds onto greased baking sheet. (Potatoes can be prepared to this
point covered and refrigerated overnight.) Beat remaining egg with 1
tablespoon cold water; brush over potatoes. Sprinkle with paprika (if
using). Broil for 10 to 15 minutes or until golden.
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