• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Potato Tikki with Almond-Cilantro Chutney

  • Recipe Submitted by on

Category: Appetizers, Indian, Snacks

 Ingredients List

  • 4 lg Potatoes
  • 1/4 c Almonds, chopped
  • 1/4 c Red bell pepper, minced
  • 2 Jalapeno peppers, seeded &
  • -- minced
  • 1/2 tb Lime juice
  • 2 tb Cilantro, minced
  • 1 1/2 tb Arrowroot
  • Salt & pepper
  • Olive oil for frying
  • 1 c Romaine lettuce, shredded


1/4 c Almonds, chopped
3 tb Cilantro, chopped
3/4 c Soy yogurt
Hot paprika

Boil potatoes until fork tender. Cool slightly, peel & force through a
coarse sieve to produce smooth mashed potatoes. Add almonds, bell pepper,
jalapeno pepper, lime juice, cilantro & arrowroot. Season with salt &
pepper & mix well. Rub a film of oil on your hand. divide mixture into 8
portions & flatten into smooth patties, 1/2" thick. Brush a seasoned
skillet with a film of oil. Place over low heat & when hot, slip in the
patties. Fry slowly for 10 to 15 minutes per side, or until a crisp crust
forms. CHUTNEY: In a food processor, process nuts until they are powdered.
Add rest of ingredients & process until smooth & green. Serve patties over
shredded lettuce with a bowl of chutney.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?