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Potato Tikki with Almond-Cilantro Chutney
Potato Tikki with Almond-Cilantro Chutney
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Indian, Snacks
Ingredients List
- 4 lg Potatoes
- 1/4 c Almonds, chopped
- 1/4 c Red bell pepper, minced
- 2 Jalapeno peppers, seeded &
- -- minced
- 1/2 tb Lime juice
- 2 tb Cilantro, minced
- 1 1/2 tb Arrowroot
- Salt & pepper
- Olive oil for frying
- 1 c Romaine lettuce, shredded
Directions
ALMOND-CILANTRO CHUTNEY
1/4 c Almonds, chopped
3 tb Cilantro, chopped
3/4 c Soy yogurt
Salt
Hot paprika
Boil potatoes until fork tender. Cool slightly, peel & force through a
coarse sieve to produce smooth mashed potatoes. Add almonds, bell pepper,
jalapeno pepper, lime juice, cilantro & arrowroot. Season with salt &
pepper & mix well. Rub a film of oil on your hand. divide mixture into 8
portions & flatten into smooth patties, 1/2" thick. Brush a seasoned
skillet with a film of oil. Place over low heat & when hot, slip in the
patties. Fry slowly for 10 to 15 minutes per side, or until a crisp crust
forms. CHUTNEY: In a food processor, process nuts until they are powdered.
Add rest of ingredients & process until smooth & green. Serve patties over
shredded lettuce with a bowl of chutney.
1/4 c Almonds, chopped
3 tb Cilantro, chopped
3/4 c Soy yogurt
Salt
Hot paprika
Boil potatoes until fork tender. Cool slightly, peel & force through a
coarse sieve to produce smooth mashed potatoes. Add almonds, bell pepper,
jalapeno pepper, lime juice, cilantro & arrowroot. Season with salt &
pepper & mix well. Rub a film of oil on your hand. divide mixture into 8
portions & flatten into smooth patties, 1/2" thick. Brush a seasoned
skillet with a film of oil. Place over low heat & when hot, slip in the
patties. Fry slowly for 10 to 15 minutes per side, or until a crisp crust
forms. CHUTNEY: In a food processor, process nuts until they are powdered.
Add rest of ingredients & process until smooth & green. Serve patties over
shredded lettuce with a bowl of chutney.
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