• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Potato-Tomato Bisque

  • Recipe Submitted by on

Category: Vegetarian, Soups

 Ingredients List

  • 1/2 c Dried tomato halves
  • -- cut into 1/4-inch strips
  • -- with kitchen shears
  • 1 1/2 c Water
  • 1 Bouillon cube
  • -- (chicken or vegetable)
  • 8 oz Potatoes
  • -- cut into 3/4-inch cubes
  • 1/4 c Sliced celery
  • 1/3 c Frozen whole kernel corn
  • 1/4 c Sliced green onions
  • 1/2 c Lowfat milk
  • 1/4 ts Dried thyme
  • Salt and pepper; to taste


In small bowl cover tomatoes with boiling water; set aside 10
minutes. In 1 1/2- to 2-quart saucepan bring 1 1/2 cups water and
bouillon cube to boil. Add potatoes; return to boil. Cover and
simmer about 10 minutes, just until tender. With slotted spoon
remove 1/2 cup potatoes; set aside. Pour contents of saucepan into
container of electric blender. Holding lid down tightly, blend until
smooth; return to saucepan. Drain and add tomatoes, reserved
potatoes, then remaining ingredients except salt and pepper. Cook
over low heat, stirring often, 8 minutes. Season with salt and
pepper. Thin with a little additional water or milk, if needed.

Menu: Cheese Crackers, Crisp Vegetable Sticks, Ice Cream Sandwiches

Nutritional Information Per Serving: 190 calories; 2 g fat; 5 mg
cholesterol; 590 mg sodium;
39 g carbohydrate; 4 g fiber; 7 g protein.

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