Side Pannel
Potato Torta - Torta Di Patate
Potato Torta - Torta Di Patate
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes
Ingredients List
- 7 oz Starchy potatoes
- 1 1/4 c Flour
- Salt to taste
- Butter or oil
- 3 1/2 oz Mozzarella cheese;, small
- -cubes
- 2 tb Parmigiano-Reggiano;, grated
- Freshly grated pepper
- Fresh oregano or thyme or
- -rosemary;, chopped
- Fresh tomato slices;,
- -optional
- Extra virgin olive oil
Directions
Preheat oven to 475 degrees. Boil, peel and rice or mash potatoes. Work in
the flour along with a generous pinch of salt. Spread the potato mixture in
a layer 1/4 inch think in a baking pan rubbed with butter or oil. Arrange
the Mozzarella cubes over potato dough. Sprinkle on Parmesan and a pinch of
pepper along with fresh herb of choice. If desired top with fresh tomatoes
which have been peeled and seeded. Drizzle a little olive oil over the top.
Bake at 475 degrees until the surface of the torta has browned lightly and
the potato dough is crunchy. NOTES
: This torta can be served as an antipasti course or as an entree.
the flour along with a generous pinch of salt. Spread the potato mixture in
a layer 1/4 inch think in a baking pan rubbed with butter or oil. Arrange
the Mozzarella cubes over potato dough. Sprinkle on Parmesan and a pinch of
pepper along with fresh herb of choice. If desired top with fresh tomatoes
which have been peeled and seeded. Drizzle a little olive oil over the top.
Bake at 475 degrees until the surface of the torta has browned lightly and
the potato dough is crunchy. NOTES
: This torta can be served as an antipasti course or as an entree.
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