• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Potato Torta - Torta Di Patate

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • 7 oz Starchy potatoes
  • 1 1/4 c Flour
  • Salt to taste
  • Butter or oil
  • 3 1/2 oz Mozzarella cheese;, small
  • -cubes
  • 2 tb Parmigiano-Reggiano;, grated
  • Freshly grated pepper
  • Fresh oregano or thyme or
  • -rosemary;, chopped
  • Fresh tomato slices;,
  • -optional
  • Extra virgin olive oil


Preheat oven to 475 degrees. Boil, peel and rice or mash potatoes. Work in
the flour along with a generous pinch of salt. Spread the potato mixture in
a layer 1/4 inch think in a baking pan rubbed with butter or oil. Arrange
the Mozzarella cubes over potato dough. Sprinkle on Parmesan and a pinch of
pepper along with fresh herb of choice. If desired top with fresh tomatoes
which have been peeled and seeded. Drizzle a little olive oil over the top.
Bake at 475 degrees until the surface of the torta has browned lightly and
the potato dough is crunchy. NOTES
: This torta can be served as an antipasti course or as an entree.

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