• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Potato Vegetable Latkes

  • Recipe Submitted by on

Category: Vegetables, Microwave

 Ingredients List

  • 3 c Shredded potatoes
  • 1 1/4 c Shredded zucchini
  • 1 c Shredded carrots
  • 1 md Onion, grated
  • 3 Eggs, beaten
  • 1/4 c Flour
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 1/4 ts Dried rosemary

 Directions

Canola oil

Squeeze shredded vegetables dry. Blend with remaining ingredients. Fry in
minimum amount of oil, 2 tbs per cake. Serve with sour cream and/or
applesauce.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?