• Prep Time:
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  • Serves: 6 Servings

Potato Vegetable Latkes

  • Recipe Submitted by on

Category: Vegetables, Microwave

 Ingredients List

  • 3 c Shredded potatoes
  • 1 1/4 c Shredded zucchini
  • 1 c Shredded carrots
  • 1 md Onion, grated
  • 3 Eggs, beaten
  • 1/4 c Flour
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 1/4 ts Dried rosemary


Canola oil

Squeeze shredded vegetables dry. Blend with remaining ingredients. Fry in
minimum amount of oil, 2 tbs per cake. Serve with sour cream and/or

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