• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Potato-Veggie Hash

  • Recipe Submitted by on

Category: Vegetables, Potatoes

 Ingredients List

  • 2 x Large boiling potatoes
  • 1/4 c Defatted chicken broth
  • 1 c Each onions,
  • Green bell peppers,
  • Red bell peppers, diced.
  • 1 c Corn kernels
  • 1 ts Dried thyme
  • 1/2 ts Dried tarragon
  • Salt, pepper to taste
  • 4 tb Parsley or cilantro chopped
  • Oilive-oil cooking spray
  • 6 x Poached eggs optional


Cut into 1/4 in dice Bring a pot of water to a boil. Add diced potatoes and
cook until just tender, 4-5 mins. Drain; place in a bowl. Pour broth into a
large, nonstick skillet. Add onions and peppers. Cook over med heat,
stirring, 4-5 mins. Add corn; cook 1 min. Add mixture to potatoes in bowl.
Toss with thyme, tarragon, salt, pepper and 3 T cilantro. Wipe out skillet;
coat with olive-oil spray. Add potato mixture, spread out evenly and weigh
down with a lid slightly smaller than the skillet. Cook over med heat 5-7
mins, or untilb ottom turns golden. Toss mixture, spraying with extra oil
if necessary; cook 3 mins more, or until potatoes turn golden. Remove has
to platter; sprinkle with remaining cilantro. Top with eggs if desired.

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