• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Potato Wedge Nachos

  • Recipe Submitted by on

Category: Mexican, Chili, Snacks

 Ingredients List

  • Butter, oil [or Pam]
  • 1 lb Baking potatoes
  • 1 ts Chili powder
  • 1 ts Cumin
  • 1/2 ts Salt
  • 1/4 ts Cayenne
  • 1 tb Veg oil; pref. olive OR
  • 1 tb Stock
  • 1/2 c Cheddar cheese; shredded
  • 2 Scallions; sliced
  • 2 tb Cilantro; fresh, chopped
  • Salsa


Preheat oven to 475. Butter or oil [or use Pam] a large baking sheet. Cut
potatoes length-wise into 1/2" wedges. Combine chili powder, cumin, salt
and cayenne. In a large bowl toss potato wedges in the spice mixture.
Drizzle with oil [or for less calories a little stock- JW] and toss again
to coat well. Place potatoes, cut side down, on baking sheet. Bake, turning
once, until tender and the skins are crisp, about 20 min.

Sprinkle with cheese, scallions and cilantro. Bake until cheese melts,
about 2 min. Serve as is or with salsa. From Women's World Magazine, Oct.
24, 95.

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