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  • Serves: 4 Servings

Potato Wedges

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 MEDIUM BAKING POTATOES
  • 1/4 c CORNFLAKE CRUMBS
  • 2 tb GRATED PARMESAN CHEESE
  • 1 ts PARSLEY FLAKES
  • 1/2 ts SALT
  • 1/8 ts PEPPER
  • 1/4 c BUTTER, MARGARINE, MELTED

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