Side Pannel
Potatoe Wedges
Ingredients List
- 3 Medium baking potatoes
- 2 1/2 ts Mrs. Dash Seasoning
- 1 c Sour cream
- 1/3 c Unsalted margarine/butter
- 1/2 c Shredded cheese
- 1 tb Mrs. Dash Seasoning (dip)
Directions
Sour Cream Dip: Combine sour cream and Mrs. Dash for dip, cover and chill.
Potatoes: Preheat oven to 375 F. Scrub potatoes, pat dry and cut into 8
wedges. Melt butter in a pan, add remaining Mrs. Dash. Dip potatoe wedges
into butter, coat all sides. Place in a single layer in a baking dish. Cut
side down. Spoon remaining butter over potatoes. Bake 20-25 minutes or
until brown. If desired, sprinkle shredded cheese over potatoes and bake
anotheer 3-5 minutes until cheese is melted.
Serve with sour cream dip or steak sauce.
Potatoes: Preheat oven to 375 F. Scrub potatoes, pat dry and cut into 8
wedges. Melt butter in a pan, add remaining Mrs. Dash. Dip potatoe wedges
into butter, coat all sides. Place in a single layer in a baking dish. Cut
side down. Spoon remaining butter over potatoes. Bake 20-25 minutes or
until brown. If desired, sprinkle shredded cheese over potatoes and bake
anotheer 3-5 minutes until cheese is melted.
Serve with sour cream dip or steak sauce.
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