• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Potatoes Au Gratin

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 2 tb Oil
  • 2 lg Onions, sliced
  • 1 Celery stalk, sliced
  • 1 Carrot, diced
  • 1/4 ts Garlic powder
  • 1/4 ts Salt
  • 4 tb Tamari
  • 1 1/4 c Cheesy gravy
  • 10 Potatoes, baked, peeled &
  • -- sliced
  • 1/2 ts Paprika
  • 1 tb Nutritional yeast


Preheat oven to 350F. Heat oil in a large skillet over medium heat. Add
onions, celery, carrot & seasonings. Cook for 7 minutes till vegetables are

In an 8 X 12 inch baking dish, alternate layers of gravy, potatoes &
sauteed vegetables. Repeat. Top with the rest of the gravy. Sprinkle on
paprika & nutritional yeast. Bake for 20 minutes.

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