• Prep Time:
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  • Serves: 8 Servings

Potatoes Gratin

  • Recipe Submitted by on

Category: Side Dishes, Vegetables, Easter

 Ingredients List

  • 1 md Onion, thinly sliced
  • 2 tb Butter or margarine
  • 6 md Idaho potatoes, pared,
  • -sliced 1/4 inch thick
  • Salt
  • Pepper
  • Freshly ground nutmeg
  • 4 oz Shredded Swiss cheese
  • Whipping cream (about 2 1/2
  • -cups)


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