• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Potatoes Gremolada

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • 1 sm Lemon
  • 1 c Flat-leaf parsley
  • - leaves; loosely packed
  • 1 md Garlic clove
  • 2 lb Small red potatoes;
  • - unpeeled and quartered
  • 1/2 c Heavy cream
  • 1 Stick unsalted butter;
  • - room temperature
  • 1 ts Kosher salt


1) Using a sharp vegetable peeler, cut away the zest of the lemon in
strips, taking care not to include any of the bitter white pith. On a
cutting board finely chop the zest with the parsley and garlic. 2) Place
the potatoes in a medium saucepan and add enough water to cover them by 1
inch. Bring to a boil over high heat. Reduce the heat to moderately high
and cook the potatoes until tender, approximately 15 minutes. 3) Drain the
potatoes in a colander and return them to the sauce pan. Using a potato
masher, mash potatoes over a very low heat, gradually incorporating the
heavy cream and the butter. Stir in the salt and the gremolada and serve

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