Side Pannel
Potatoes Gremolada
Ingredients List
- 1 sm Lemon
- 1 c Flat-leaf parsley
- - leaves; loosely packed
- 1 md Garlic clove
- 2 lb Small red potatoes;
- - unpeeled and quartered
- 1/2 c Heavy cream
- 1 Stick unsalted butter;
- - room temperature
- 1 ts Kosher salt
Directions
1) Using a sharp vegetable peeler, cut away the zest of the lemon in
strips, taking care not to include any of the bitter white pith. On a
cutting board finely chop the zest with the parsley and garlic. 2) Place
the potatoes in a medium saucepan and add enough water to cover them by 1
inch. Bring to a boil over high heat. Reduce the heat to moderately high
and cook the potatoes until tender, approximately 15 minutes. 3) Drain the
potatoes in a colander and return them to the sauce pan. Using a potato
masher, mash potatoes over a very low heat, gradually incorporating the
heavy cream and the butter. Stir in the salt and the gremolada and serve
immediately.
strips, taking care not to include any of the bitter white pith. On a
cutting board finely chop the zest with the parsley and garlic. 2) Place
the potatoes in a medium saucepan and add enough water to cover them by 1
inch. Bring to a boil over high heat. Reduce the heat to moderately high
and cook the potatoes until tender, approximately 15 minutes. 3) Drain the
potatoes in a colander and return them to the sauce pan. Using a potato
masher, mash potatoes over a very low heat, gradually incorporating the
heavy cream and the butter. Stir in the salt and the gremolada and serve
immediately.
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