Side Pannel
Potatoes in a Thick Sauce
Potatoes in a Thick Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Sauces, Indian
Ingredients List
- 5 md Potatoes, cubed & cooked
- 1 sl Ginger
- 1 tb Coriander
- 1 ts Cumin
- 6 tb Tomato sauce
- 6 tb Vegetable oil
- 1 ts Fennel
- 1 ts Fenugreek
- 1/2 ts Black mustard seeds
- 3 Whole dried red chilies
- 1 ts Salt
- 1 1/2 ts Lemon juice
- 1 ts Garam masala
Directions
Place ginger, coriander, cumin, tomato sauce & 3 tb water in a blender &
blend till smooth.
Break potatoes into bite sized pieces.
Heat oil (I use ghee) in a large pot. When hot, throw in fennel, fenugreek
& mustard seeds. After 20 seconds, add red chilies. As they darken, put in
paste from blender. Fry for 5 minutes, stirring frequently. Put in the
potato pieces & fry for 3 to 5 minutes. Add 1 1/2 c warm water. Bring to a
boil. Add salt & lemon juice. Simmer for 20 minutes.
Before serving, sprinkle with garam masala.
Madhur Jaffrey, "An Invitation to Indian Cooking.
blend till smooth.
Break potatoes into bite sized pieces.
Heat oil (I use ghee) in a large pot. When hot, throw in fennel, fenugreek
& mustard seeds. After 20 seconds, add red chilies. As they darken, put in
paste from blender. Fry for 5 minutes, stirring frequently. Put in the
potato pieces & fry for 3 to 5 minutes. Add 1 1/2 c warm water. Bring to a
boil. Add salt & lemon juice. Simmer for 20 minutes.
Before serving, sprinkle with garam masala.
Madhur Jaffrey, "An Invitation to Indian Cooking.
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