• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Potatoes Ricci

  • Recipe Submitted by on

Category: Side Dishes, Potatoes

 Ingredients List

  • 3 lb Potatoes; peeled, cut in 1"
  • -cubes
  • 4 tb Olive oil
  • 4 tb Butter; not margarine
  • 2 tb Fennel seeds


Bring potatoes to boil in cold salted water. Boil 1 minute.

Drain well and place in open baking dish with oil and butter.

Bake 30 minutes at 450-degrees, or until browned.

Sprinkle with fennel seeds, reduce heat to 400-degrees, and continue baking
until tender.

NOTES : One of my favorite potato dishes. Guaranteed to delight lovers of
fennel seeds.

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