Side Pannel
Potatoes Ricci
Potatoes Ricci
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Potatoes
Ingredients List
- 3 lb Potatoes; peeled, cut in 1"
- -cubes
- 4 tb Olive oil
- 4 tb Butter; not margarine
- 2 tb Fennel seeds
Directions
Bring potatoes to boil in cold salted water. Boil 1 minute.
Drain well and place in open baking dish with oil and butter.
Bake 30 minutes at 450-degrees, or until browned.
Sprinkle with fennel seeds, reduce heat to 400-degrees, and continue baking
until tender.
NOTES : One of my favorite potato dishes. Guaranteed to delight lovers of
fennel seeds.
Drain well and place in open baking dish with oil and butter.
Bake 30 minutes at 450-degrees, or until browned.
Sprinkle with fennel seeds, reduce heat to 400-degrees, and continue baking
until tender.
NOTES : One of my favorite potato dishes. Guaranteed to delight lovers of
fennel seeds.
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