• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Potatoes Roasted with Garlic and Rosemary

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • 4 md Baking potatoes; peeled
  • 1/4 c Olive oil
  • 4 Cloves garlic; unpeeled
  • 1 ts Dried rosemary; crumbled
  • 1/4 ts Salt


1. Preheat oven to 375.

2. Cut the potatoes in half lengthwise, then crosswise into 1 inch thick

3. IN a 13 by 9 by 2 inch baking dish, stir together the oil, garlic and
rosemary and bake uncovered for 5 minutes..

4. Add the potatoes and bake uncovered, turning occasionally until tender
and crispy brown, 30 to 40 minutes.

5. Sprinkle with salt. Serve hot or at room temperature.

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