Side Pannel
Potatoes Roasted with Garlic and Rosemary
Potatoes Roasted with Garlic and Rosemary
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes
Ingredients List
- 4 md Baking potatoes; peeled
- 1/4 c Olive oil
- 4 Cloves garlic; unpeeled
- 1 ts Dried rosemary; crumbled
- 1/4 ts Salt
Directions
1. Preheat oven to 375.
2. Cut the potatoes in half lengthwise, then crosswise into 1 inch thick
pieces.
3. IN a 13 by 9 by 2 inch baking dish, stir together the oil, garlic and
rosemary and bake uncovered for 5 minutes..
4. Add the potatoes and bake uncovered, turning occasionally until tender
and crispy brown, 30 to 40 minutes.
5. Sprinkle with salt. Serve hot or at room temperature.
2. Cut the potatoes in half lengthwise, then crosswise into 1 inch thick
pieces.
3. IN a 13 by 9 by 2 inch baking dish, stir together the oil, garlic and
rosemary and bake uncovered for 5 minutes..
4. Add the potatoes and bake uncovered, turning occasionally until tender
and crispy brown, 30 to 40 minutes.
5. Sprinkle with salt. Serve hot or at room temperature.
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