• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Potatoes Romanoff - Main Line Classics

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 6 lg Potatoes; cooked, peeled and
  • -grated
  • 1 1/2 c Shredded sharp cheese
  • 1 pt Sour cream
  • 1 1/2 ts Salt
  • 1/4 ts Pepper
  • 1 bn Green onions; cut finely
  • Paprika; garnish


Boil potatoes in skins. Cool, peel and grate them. Mix all ingredients
except 1/2 cup of cheese. Put in greased 2-quart casserole; sprinkle with
reserved cheese and paprika. Refigerate 6 hours or overnight. Allow
casserole to reach room temperature before baking (about 1 hour). Preheat
oven to 350 degrees. Bake 30-45 minutes.

Yield: 8 servings

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