Side Pannel
Potatoes Romanoff - Main Line Classics
Potatoes Romanoff - Main Line Classics
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes
Ingredients List
- 6 lg Potatoes; cooked, peeled and
- -grated
- 1 1/2 c Shredded sharp cheese
- 1 pt Sour cream
- 1 1/2 ts Salt
- 1/4 ts Pepper
- 1 bn Green onions; cut finely
- Paprika; garnish
Directions
Boil potatoes in skins. Cool, peel and grate them. Mix all ingredients
except 1/2 cup of cheese. Put in greased 2-quart casserole; sprinkle with
reserved cheese and paprika. Refigerate 6 hours or overnight. Allow
casserole to reach room temperature before baking (about 1 hour). Preheat
oven to 350 degrees. Bake 30-45 minutes.
Yield: 8 servings
except 1/2 cup of cheese. Put in greased 2-quart casserole; sprinkle with
reserved cheese and paprika. Refigerate 6 hours or overnight. Allow
casserole to reach room temperature before baking (about 1 hour). Preheat
oven to 350 degrees. Bake 30-45 minutes.
Yield: 8 servings
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