Side Pannel
Potatoes Roquefort
Potatoes Roquefort
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetables
Ingredients List
- 6 md Baking potatoes
- Vegetable oil
- 1/2 c Roquefort cheese; pack firm
- 1/4 c Whipping cream
- 1 ts Salt
- 1/4 ts Pepper
- 1/3 c Breadcrumbs; toasted
- 1/4 Garlic clove; pressed
- 3 tb Butter (or marg.); melted
Directions
Scrub potatoes thoroughly, and rub skins with oil; bake at 400 degrees for
1 to 1-1/4 hours or until potatoes are done.
Allow to cool to touch. Slice skin away from top of each potato. Scoop out
pulp, leaving sheels intact; mash pulp. Add cheese; beat with an electric
mixer until blended. Gradually add whipping cream; stir in salt nad pepper.
Stuff shells with potato mixture.
Combine breadcrumbs, garlic, and butter, mixing well; sprinkle over
potatoes. Bake at 350 degrees for 20 to 25 minutes or until lightly
browned.
Coleman.
1 to 1-1/4 hours or until potatoes are done.
Allow to cool to touch. Slice skin away from top of each potato. Scoop out
pulp, leaving sheels intact; mash pulp. Add cheese; beat with an electric
mixer until blended. Gradually add whipping cream; stir in salt nad pepper.
Stuff shells with potato mixture.
Combine breadcrumbs, garlic, and butter, mixing well; sprinkle over
potatoes. Bake at 350 degrees for 20 to 25 minutes or until lightly
browned.
Coleman.
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