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  • Serves: 6 Servings

Potatoes Roquefort

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 6 md Baking potatoes
  • Vegetable oil
  • 1/2 c Roquefort cheese; pack firm
  • 1/4 c Whipping cream
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1/3 c Breadcrumbs; toasted
  • 1/4 Garlic clove; pressed
  • 3 tb Butter (or marg.); melted


Scrub potatoes thoroughly, and rub skins with oil; bake at 400 degrees for
1 to 1-1/4 hours or until potatoes are done.

Allow to cool to touch. Slice skin away from top of each potato. Scoop out
pulp, leaving sheels intact; mash pulp. Add cheese; beat with an electric
mixer until blended. Gradually add whipping cream; stir in salt nad pepper.
Stuff shells with potato mixture.

Combine breadcrumbs, garlic, and butter, mixing well; sprinkle over
potatoes. Bake at 350 degrees for 20 to 25 minutes or until lightly


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