• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Potatoes Supreme

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 lb Potatoes
  • 4 oz Soft cream cheese with
  • -chives & onion
  • 1/4 ts Salt
  • 1/3 c Milk (approximately)
  • 2 Egg whites -or-
  • 1 Whole egg
  • 1 tb Grated Parmesan cheese,
  • -option
  • 1 tb Fine dry breadcrumbs,
  • -optional
  • 2 tb Butter, melted, optional

 Directions

Spray a 2 quart casserole dish with PAM. Peel and cut-up potatoes. Cook,
covered, in boiling salted water for 10 to 15 minutes or until gender.
Drain. Mash with an electric mixer on low speed. Add cream chese, salt and
dash of pepper. Gradually beat in enough of the milk to make potato mixture
light and fluffy. Beat in egg whites or whole egg.

Spoon mixture into casserole dish. In a small dish combine the Parmesan
cheese, breadcrumbs and butter. Sprinkle over potatoes. (I don't use the
topping and they are still delicious!) Can be covered and refrigerated for
up to 24 hours.

Bake in a 325 oven for 25 to 30 minutes (30 to 35 minutes for refrigerated
potatoes) or until heated through.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?