• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Potatoes Thermidor

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 1/2 lb Baking potatoes
  • 1/3 c Butter
  • 1 c Finely chopped shallots
  • 2 tb Flour
  • 1 1/2 c Cream
  • 1/4 lb Sliced fresh mushrooms
  • 1/2 ts Salt
  • 1/4 ts Cayenne
  • 1/2 c Dry sherry wine
  • 2 Egg yolks; beaten


Cut and cook potatoes as in above recipe. In a skillet, melt butter and
saute shallots. Stir in flour and cook 3-5 minutes stirring constantly.
Add cream and stir until thickened, then add the mushrooms, salt and
cayenne and cook for about 3 minutes. Beat sherry and egg yolks together
and quickly stir into the hot mixture. Put the potatoes in an ovenproof
baking dish, and pour the Thermidor sauce over potatoes. Bake at 300 for 20
minutes to heat thoroughly. FROM: CAROLE ROCK (TSTW72B)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?