• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Potatoes with Bacon and Zucchini

  • Recipe Submitted by on

Category: Vegetables, Italian

 Ingredients List

  • - G. Granaroli XBRG76A
  • - MM:MK VMXV03A
  • 6 lg Potatoes, boiled and skinned
  • 6 Slices bacon
  • 1 md Zucchini, sliced fairly thin
  • 2 tb Butter
  • 4 tb Olive oil
  • Salt and pepper to taste


In a skillet, fry the bacon until almost crisp. Drain most of the fat. Chop
the bacon and return to pan. Add sliced zuchini, butter and oil. Sautee
until slightly soft. In a large serving bowl, slice the potatoes about 1/2"
thick. Add bacon-veggie mixture, salt and freshly ground pepper and mix
well. Serve hot or warm. *You may also use sliced onions in this recipe.
Add them with the zuchini.

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