Side Pannel
Potatoes with Bacon and Zucchini
Potatoes with Bacon and Zucchini
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Italian
Ingredients List
- - G. Granaroli XBRG76A
- - MM:MK VMXV03A
- 6 lg Potatoes, boiled and skinned
- 6 Slices bacon
- 1 md Zucchini, sliced fairly thin
- 2 tb Butter
- 4 tb Olive oil
- Salt and pepper to taste
Directions
In a skillet, fry the bacon until almost crisp. Drain most of the fat. Chop
the bacon and return to pan. Add sliced zuchini, butter and oil. Sautee
until slightly soft. In a large serving bowl, slice the potatoes about 1/2"
thick. Add bacon-veggie mixture, salt and freshly ground pepper and mix
well. Serve hot or warm. *You may also use sliced onions in this recipe.
Add them with the zuchini.
the bacon and return to pan. Add sliced zuchini, butter and oil. Sautee
until slightly soft. In a large serving bowl, slice the potatoes about 1/2"
thick. Add bacon-veggie mixture, salt and freshly ground pepper and mix
well. Serve hot or warm. *You may also use sliced onions in this recipe.
Add them with the zuchini.
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