Side Pannel
Potatoes with Onions
Ingredients List
- 6 md Potatoes
- 5 tb Vegetable Oil
- 1/8 ts Ground Asafetida OR
- -1/8 inch lump Asafetida
- 1/2 ts Whole Cumin Seeds
- 2 1/2 ts Whole Black Mustard Seeds
- Dried Red Peppers (1-3)
- 1 md Onion-coarsely chopped
- 1/2 ts Ground Turmeric
- 1 1/4 ts Salt
- 1 ts Garam Masala
- 2 tb Lemon Juice
Directions
Boil potatoes in their jackets. Peel them and mash coarsely with a
fork or hand masher.
Heat the oil in a 10-12 inch skillet over medium heat. When hot, first
put in it the asafetida; after it has sizzled for a few seconds, add the
cumin and mustard seeds; then in 10 seconds or so, the red pepper(s). Use 1
for mildly hot, 3 for very hot. When pepper changes color (1 to 5 seconds),
put in the chopped onions and turmeric. After the onions have cooked 3 to 5
minutes and turned brown at the edges, put in the mashed potatoes, salt,
garam masala and lemon juice. Fry, stirring and mixing, for 5 to 7 minutes.
To serve: Place in a warm dish and serve with Indian bread or remove
whole red pepper and serve as an appetizer on top of Melba rounds.
: An Invitation to Indian Cooking by Madhur Jaffrey
: uploaded by Diane Lazarus
Note 1: the Indian name of this dish is Pyazwale Sookhe Aloo. Note 2: use a
salt-substitute instead of salt Note 3: I've made this without the
asafetida because I don't know where
to find it.
fork or hand masher.
Heat the oil in a 10-12 inch skillet over medium heat. When hot, first
put in it the asafetida; after it has sizzled for a few seconds, add the
cumin and mustard seeds; then in 10 seconds or so, the red pepper(s). Use 1
for mildly hot, 3 for very hot. When pepper changes color (1 to 5 seconds),
put in the chopped onions and turmeric. After the onions have cooked 3 to 5
minutes and turned brown at the edges, put in the mashed potatoes, salt,
garam masala and lemon juice. Fry, stirring and mixing, for 5 to 7 minutes.
To serve: Place in a warm dish and serve with Indian bread or remove
whole red pepper and serve as an appetizer on top of Melba rounds.
: An Invitation to Indian Cooking by Madhur Jaffrey
: uploaded by Diane Lazarus
Note 1: the Indian name of this dish is Pyazwale Sookhe Aloo. Note 2: use a
salt-substitute instead of salt Note 3: I've made this without the
asafetida because I don't know where
to find it.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
