• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Potatoes with Oyster Sauce

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 pt Oysters
  • 1 1/2 Stick butter
  • 1 Lemon; juice of
  • 2 tb Worcestershire
  • 20 dr Tabasco
  • 1 ts Dry mustard
  • 1 Handful chopped parsley
  • 1 Clove garlic; crushed --or--
  • 1/2 ts Garlic salt
  • 6 Baked potatoes


Bake potatoes. Mix all ingredients except oysters in saucepan. Simmer a few
minutes. Do not boil. Add oysters with juice and cook just long enough for
oysters to curl. Slice baked potatoes and put in soup bowl. Pour oysters
and sauce over. Serve hot.



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