Side Pannel
Potatoes with Parsley Sauce
Potatoes with Parsley Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetables
Ingredients List
- 6 lg Red skinned potatoes,
- -- scrubbed
- 1 c Firmly packed parsley
- 1/4 c Olive oil
- 1 c Chopped cucumber
- 1/2 Lemon, juiced
- 2 tb Minced dill
- 2 Scallions, chopped
- Salt & pepper to taste
- Poppy seeds for topping
Directions
Cook potatoes in their skins until done but still firm. when cool enough to
handle, quarter them lengthwise & slice 1/2-inch thick. Place sauce
ingredients in a food processor & process till mixture is smooth & thick.
toss at once with the potatoes. Season to atste. Transfer to a shallow
serving dish & sprinkle with poppy seeds. Serve warm.
handle, quarter them lengthwise & slice 1/2-inch thick. Place sauce
ingredients in a food processor & process till mixture is smooth & thick.
toss at once with the potatoes. Season to atste. Transfer to a shallow
serving dish & sprinkle with poppy seeds. Serve warm.
Tweet