• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Potatoes with Parsley Sauce

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 6 lg Red skinned potatoes,
  • -- scrubbed
  • 1 c Firmly packed parsley
  • 1/4 c Olive oil
  • 1 c Chopped cucumber
  • 1/2 Lemon, juiced
  • 2 tb Minced dill
  • 2 Scallions, chopped
  • Salt & pepper to taste
  • Poppy seeds for topping


Cook potatoes in their skins until done but still firm. when cool enough to
handle, quarter them lengthwise & slice 1/2-inch thick. Place sauce
ingredients in a food processor & process till mixture is smooth & thick.
toss at once with the potatoes. Season to atste. Transfer to a shallow
serving dish & sprinkle with poppy seeds. Serve warm.

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