• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Potatoes with Salmoriglio Sauce

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 2 lb Small red new potatoes,
  • -scrubbed
  • 3 tb Olive oil
  • 2 tb Lemon juice
  • 1 lg Clove garlic, peeled and
  • -forced through a press
  • 1/2 ts Salt
  • 1/4 ts Freshly ground black pepper
  • -to taste
  • 2 tb Minced fresh oregano or 1
  • -ts dried oregano crushed


Cut the potatoes in halves and place in a steamer basket. Steam in a
covered pan with water at a low boil. Steam about 20 minutes, until the
potatoes are tender. Drain and transfer to a bowl.

While the potatoes are cooking combine the olive oil, lemon juice, garlic,
salt, pepper, and oregano in a small jar.

Pour the sauce over the potatoes and stir well to coat. Let sit 5 minutes
and serve.

Menu suggestion: Serve this side-dish with baked chicken or a simply
prepared fish Converted by MMCONV vers. 1.50

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