Side Pannel
Potatoes with Salmoriglio Sauce
Potatoes with Salmoriglio Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian
Ingredients List
- 2 lb Small red new potatoes,
- -scrubbed
- 3 tb Olive oil
- 2 tb Lemon juice
- 1 lg Clove garlic, peeled and
- -forced through a press
- 1/2 ts Salt
- 1/4 ts Freshly ground black pepper
- -to taste
- 2 tb Minced fresh oregano or 1
- -ts dried oregano crushed
Directions
Cut the potatoes in halves and place in a steamer basket. Steam in a
covered pan with water at a low boil. Steam about 20 minutes, until the
potatoes are tender. Drain and transfer to a bowl.
While the potatoes are cooking combine the olive oil, lemon juice, garlic,
salt, pepper, and oregano in a small jar.
Pour the sauce over the potatoes and stir well to coat. Let sit 5 minutes
and serve.
Menu suggestion: Serve this side-dish with baked chicken or a simply
prepared fish Converted by MMCONV vers. 1.50
covered pan with water at a low boil. Steam about 20 minutes, until the
potatoes are tender. Drain and transfer to a bowl.
While the potatoes are cooking combine the olive oil, lemon juice, garlic,
salt, pepper, and oregano in a small jar.
Pour the sauce over the potatoes and stir well to coat. Let sit 5 minutes
and serve.
Menu suggestion: Serve this side-dish with baked chicken or a simply
prepared fish Converted by MMCONV vers. 1.50
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