• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Potatoes with Sweet Red Peppers

  • Recipe Submitted by on

Category: Vegetables, Italian

 Ingredients List

  • 3 md Potatoes; peeled and cut
  • -into 1/2-inch slices
  • 2 md Onions; cut into eighths
  • 4 md Red bell peppers; cut
  • -lengthwise into thick
  • -slices
  • 1/4 lb Prosciutto; thinly sliced
  • -and shredded
  • 1 ts Fresh rosemary; finely chop.
  • Or
  • 1/2 ts Dried rosemary; crushed
  • 1/2 ts Salt; optional
  • 1/4 ts Freshly ground black pepper
  • 1/4 c Olive oil


Preheat the oven to 400 degrees. Place the potatoes, onions and red
peppers in a large roasting pan. Add the prosciutto, rosemary, salt and
black pepper; drizzle on the oil and toss to coat the vegetables.
Bake stirring 2 or 3 times for about 35 minutes or until the potatoes are

Source: The Best of Food and Wine, Italian Collection.

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