• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings


  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 Idaho russet potatoes
  • 2 Onions
  • 1 Clove garlic
  • 1/2 c Margarine or oil
  • Salt and pepper to taste


Scrub the potatoes and bake at 425F until tender-40 to 60 minutes,
depending on size. Remove from oven and let cool completely. Peel the
onions and chop coarsely. Peel and mince the garlic. Dice the potatoes
without peeling. Preheat the margarine or oil in a skillet over medium
heat. Add the garlic and onion and cook until the onion begins to turn
translucent. Add the diced potatoes. Season with salt and pepper and mix
gently. Cook until the potatoes are heated throughout and serve at once.



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