• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Potatosalata Me Throumbes

  • Recipe Submitted by on

Category: Greek, Vegetables, Salads

 Ingredients List

  • Karen Mintzias
  • 2 lb Waxy potatoes
  • Salt
  • Freshly ground black pepper
  • 1/2 lb Onions; thinly sliced
  • 2 tb Wine vinegar
  • 1/2 ts Sugar
  • 5 oz Kalamatas or thro¬£mbes
  • - (Greek olives)
  • 2 tb Capers
  • 1/2 c Fruity olive oil
  • 1 Garlic clove; minced
  • 1/2 c Minced flat leaf Parsley

 Directions

Boil the potatoes in their skins in plenty of salted water until just
tender. Run cold water over them, drain, and leave to cool enough to
handle.

To pickle the onions, place them in a saucepan just large enough to hold
them, pour in the vinegar, and 2 tablespoons water, and sprinkle with
sugar. Cover the pan and bring to a boil. Stir, cover, and simmer for 1
minute. Shake the covered saucepan and put it aside for 5 minutes to
steam.

Peel and slice or roughly dice the potatoes and place in a serving bowl.
Sprinkle with the olives, capers, and pickled onions - with their juice -
olive oil, garlic and parsley. Toss and season to taste.

Typed for you by Karen Mintzias


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?