• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Potatosalata Me Throumbes

  • Recipe Submitted by on

Category: Greek, Vegetables, Salads

 Ingredients List

  • Karen Mintzias
  • 2 lb Waxy potatoes
  • Salt
  • Freshly ground black pepper
  • 1/2 lb Onions; thinly sliced
  • 2 tb Wine vinegar
  • 1/2 ts Sugar
  • 5 oz Kalamatas or thro¬£mbes
  • - (Greek olives)
  • 2 tb Capers
  • 1/2 c Fruity olive oil
  • 1 Garlic clove; minced
  • 1/2 c Minced flat leaf Parsley


Boil the potatoes in their skins in plenty of salted water until just
tender. Run cold water over them, drain, and leave to cool enough to

To pickle the onions, place them in a saucepan just large enough to hold
them, pour in the vinegar, and 2 tablespoons water, and sprinkle with
sugar. Cover the pan and bring to a boil. Stir, cover, and simmer for 1
minute. Shake the covered saucepan and put it aside for 5 minutes to

Peel and slice or roughly dice the potatoes and place in a serving bowl.
Sprinkle with the olives, capers, and pickled onions - with their juice -
olive oil, garlic and parsley. Toss and season to taste.

Typed for you by Karen Mintzias

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