Side Pannel
Potawatomi Bingo Casino Chili
Potawatomi Bingo Casino Chili
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican
Ingredients List
- 1/2 lb Ground beef
- 3/4 c Finely diced onion
- 3/4 c Finely diced celery
- 5 1/2 tb Chili powder; or to taste
- 1/2 tb Ground cumin; or to taste
- 2 cn Stewed tomatoes; (141/2
- -ounces each)
- 3 cn Chili without beans; (15
- -ounces each)
- 2 cn Red kidney beans; (151/2
- -ounces each)
- Drained
- Shredded cheese; diced
- -onions, sour
- Cream or hot sauce for
- -garnish; (optional)
Directions
In 5-quart or larger Dutch oven, over medium heat, saute beef with onion
and celery about 5 minutes. Drain excess fat if necessary.
Add chili powder, cumin, stewed tomatoes and chili without beans. Cook 5
minutes, stirring to mix well.
Add kidney beans and cook 5 minutes, or until heated through, stirring
constantly to prevent sticking. Top with shredded cheese, diced onions,
sour cream or hot sauce if desired. Makes about 1 gallon.
and celery about 5 minutes. Drain excess fat if necessary.
Add chili powder, cumin, stewed tomatoes and chili without beans. Cook 5
minutes, stirring to mix well.
Add kidney beans and cook 5 minutes, or until heated through, stirring
constantly to prevent sticking. Top with shredded cheese, diced onions,
sour cream or hot sauce if desired. Makes about 1 gallon.
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