Side Pannel
Potetboller (Norwegian Potato Balls)
Potetboller (Norwegian Potato Balls)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Norwegian, Vegetables
Ingredients List
- 1 c Boiling water
- 1 c Dry instant mashed potatoes
- 8 Canned anchovy fillets,
- -finely minced
- 1 tb Flour
- 1 tb Chopped parsley
- 1/2 ts Salt
- 1/2 ts Dry mustard
- 1/4 ts Pepper
- 1/8 ts Mace
- 1 Egg yolk
- 1 c Bread crumbs
Directions
Oil for deep frying
Add boiling water to instant mashed potatoes. Add finely minced anchovy
fillets, flour, parsley, salt, mustard, pepper and mace; mix well. Form
into walnut-sized balls, coat with beaten egg yolk, then bread crumbs, and
deep fry in hot oil (375F) a few at a time until golden brown.
4 servings
Add boiling water to instant mashed potatoes. Add finely minced anchovy
fillets, flour, parsley, salt, mustard, pepper and mace; mix well. Form
into walnut-sized balls, coat with beaten egg yolk, then bread crumbs, and
deep fry in hot oil (375F) a few at a time until golden brown.
4 servings
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