• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Potetboller (Norwegian Potato Balls)

  • Recipe Submitted by on

Category: Norwegian, Vegetables

 Ingredients List

  • 1 c Boiling water
  • 1 c Dry instant mashed potatoes
  • 8 Canned anchovy fillets,
  • -finely minced
  • 1 tb Flour
  • 1 tb Chopped parsley
  • 1/2 ts Salt
  • 1/2 ts Dry mustard
  • 1/4 ts Pepper
  • 1/8 ts Mace
  • 1 Egg yolk
  • 1 c Bread crumbs


Oil for deep frying

Add boiling water to instant mashed potatoes. Add finely minced anchovy
fillets, flour, parsley, salt, mustard, pepper and mace; mix well. Form
into walnut-sized balls, coat with beaten egg yolk, then bread crumbs, and
deep fry in hot oil (375F) a few at a time until golden brown.

4 servings

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