• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Potoato Rosemary Rolls

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Plus 2 T water; 70-80
  • -degrees
  • 2 tb Olive oil
  • 2 tb Nonfat dry milk
  • 1/2 c Instant potato flakes or
  • -buds
  • 1 tb Sugar
  • 1 ts Rosemary; crushed
  • 1 ts Salt
  • 3 c Bread flour
  • 1 1/2 ts Fleischmann's Bread Machine
  • -Yeast
  • 1 Egg; lightly beaten


Sesame or poppy seeds
Additional rosemary; crushed

Measure all ingredients except egg and toppings and place into bread
machine pan in the order suggested by the manufacturer.
Process in dough/manual cycle. Remove prepared dough; if necessary, kneed
in addtional flour to make dough easy to handle.
Divide dough into 12 pieces. Roll each to 10-inch rope; coil rope, tucking
under end. Place 2 inches apart on greased large baking sheet. Cover; let
rise until doubled, about 45 minutes. Brush tops with egg, sprinkle with
toppings. Bake at 350 F for 15-20 minutes or until done.
This recipe is for 1 1/2 pound size bread machines.

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