Side Pannel
Potoato Rosemary Rolls
Ingredients List
- 1 c Plus 2 T water; 70-80
- -degrees
- 2 tb Olive oil
- 2 tb Nonfat dry milk
- 1/2 c Instant potato flakes or
- -buds
- 1 tb Sugar
- 1 ts Rosemary; crushed
- 1 ts Salt
- 3 c Bread flour
- 1 1/2 ts Fleischmann's Bread Machine
- -Yeast
- 1 Egg; lightly beaten
Directions
TOPPINGS
Sesame or poppy seeds
Additional rosemary; crushed
Measure all ingredients except egg and toppings and place into bread
machine pan in the order suggested by the manufacturer.
Process in dough/manual cycle. Remove prepared dough; if necessary, kneed
in addtional flour to make dough easy to handle.
Divide dough into 12 pieces. Roll each to 10-inch rope; coil rope, tucking
under end. Place 2 inches apart on greased large baking sheet. Cover; let
rise until doubled, about 45 minutes. Brush tops with egg, sprinkle with
toppings. Bake at 350 F for 15-20 minutes or until done.
This recipe is for 1 1/2 pound size bread machines.
Sesame or poppy seeds
Additional rosemary; crushed
Measure all ingredients except egg and toppings and place into bread
machine pan in the order suggested by the manufacturer.
Process in dough/manual cycle. Remove prepared dough; if necessary, kneed
in addtional flour to make dough easy to handle.
Divide dough into 12 pieces. Roll each to 10-inch rope; coil rope, tucking
under end. Place 2 inches apart on greased large baking sheet. Cover; let
rise until doubled, about 45 minutes. Brush tops with egg, sprinkle with
toppings. Bake at 350 F for 15-20 minutes or until done.
This recipe is for 1 1/2 pound size bread machines.
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