• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Potosian Tacos

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 18 Soft tortillas
  • 1 Chicken breast
  • 4 Tomatoes
  • 1 md Onion
  • 2 c Green beans
  • 3 sm Potatoes
  • 4 Carrots
  • 1/2 c Grated cheese
  • 1 c Sour cream
  • 6 Lettuce leaves
  • Pickled chili (in vinegar)
  • 1 c Sour cream
  • 6 Leaves of lettuce
  • Oregano
  • Parlsey
  • Cilantro Epazote Or Mint
  • Oil
  • Salt


1. Cook the chicken in water with salt and pick any remaining hairs off.

2. Cut the beans, potatoes and carrots, boil or steam them, drain them, and
fry them lightly.

3. Toast the tomato and peel it. Liquify it with onion, salt and the

4. Dip the tortillas in the salsa and fry them in oil.

5. Put a little chicken on each tortilla and roll them up into tacos. Place
three tacos on each plate.

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