Side Pannel
Potosian Tacos
Ingredients List
- 18 Soft tortillas
- 1 Chicken breast
- 4 Tomatoes
- 1 md Onion
- 2 c Green beans
- 3 sm Potatoes
- 4 Carrots
- 1/2 c Grated cheese
- 1 c Sour cream
- 6 Lettuce leaves
- Pickled chili (in vinegar)
- 1 c Sour cream
- 6 Leaves of lettuce
- ANY OF THE FOLLOWING SPICES:
- Oregano
- Parlsey
- Cilantro Epazote Or Mint
- Oil
- Salt
Directions
1. Cook the chicken in water with salt and pick any remaining hairs off.
2. Cut the beans, potatoes and carrots, boil or steam them, drain them, and
fry them lightly.
3. Toast the tomato and peel it. Liquify it with onion, salt and the
spice(s).
4. Dip the tortillas in the salsa and fry them in oil.
5. Put a little chicken on each tortilla and roll them up into tacos. Place
three tacos on each plate.
2. Cut the beans, potatoes and carrots, boil or steam them, drain them, and
fry them lightly.
3. Toast the tomato and peel it. Liquify it with onion, salt and the
spice(s).
4. Dip the tortillas in the salsa and fry them in oil.
5. Put a little chicken on each tortilla and roll them up into tacos. Place
three tacos on each plate.
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