• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Pots De Creme Leopardo

  • Recipe Submitted by on

Category: Chocolate, Desserts

 Ingredients List

  • --------------------------------FIRST LAYER--------------------------------
  • 1 lb Mascarpone cheese; * see
  • -note
  • 1/4 c Sugar
  • 3 tb Orange Liqueur
  • 2 tb Heavy Cream
  • 2 oz Miniature chocolate chips

 Directions

SECOND LAYER
6 oz Semisweet Chocolate Chips
1 1/4 c Light Cream
2 Egg Yolks
1 ds Salt
Toasted Almonds

* original recipe called for ricotta cheese.

FOR THE FIRST LAYER: In a bowl combine well ricotta cheese, sugar, liqueur,
heavy cream, and chocolate. Fill 12 small remekins half full.

FOR THE SECOND LAYER: In a very saucepan combine chocolate pieces and light
cream. Stir over low heat until blended satin smooth. Mixture should be
fairly thick, but keep it from boiling. Beat egg yolks and a dash of salt
until thick. Gradually stir the chocolate mixture into the eggs. Spoon on
top of the ricotta mixture. Chill at least 4 hours. Garnish with toasted
almonds.

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