Side Pannel
Pots De Creme Leopardo
Pots De Creme Leopardo
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chocolate, Desserts
Ingredients List
- --------------------------------FIRST LAYER--------------------------------
- 1 lb Mascarpone cheese; * see
- -note
- 1/4 c Sugar
- 3 tb Orange Liqueur
- 2 tb Heavy Cream
- 2 oz Miniature chocolate chips
Directions
SECOND LAYER
6 oz Semisweet Chocolate Chips
1 1/4 c Light Cream
2 Egg Yolks
1 ds Salt
Toasted Almonds
* original recipe called for ricotta cheese.
FOR THE FIRST LAYER: In a bowl combine well ricotta cheese, sugar, liqueur,
heavy cream, and chocolate. Fill 12 small remekins half full.
FOR THE SECOND LAYER: In a very saucepan combine chocolate pieces and light
cream. Stir over low heat until blended satin smooth. Mixture should be
fairly thick, but keep it from boiling. Beat egg yolks and a dash of salt
until thick. Gradually stir the chocolate mixture into the eggs. Spoon on
top of the ricotta mixture. Chill at least 4 hours. Garnish with toasted
almonds.
6 oz Semisweet Chocolate Chips
1 1/4 c Light Cream
2 Egg Yolks
1 ds Salt
Toasted Almonds
* original recipe called for ricotta cheese.
FOR THE FIRST LAYER: In a bowl combine well ricotta cheese, sugar, liqueur,
heavy cream, and chocolate. Fill 12 small remekins half full.
FOR THE SECOND LAYER: In a very saucepan combine chocolate pieces and light
cream. Stir over low heat until blended satin smooth. Mixture should be
fairly thick, but keep it from boiling. Beat egg yolks and a dash of salt
until thick. Gradually stir the chocolate mixture into the eggs. Spoon on
top of the ricotta mixture. Chill at least 4 hours. Garnish with toasted
almonds.
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