• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings


  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 lb Ground pork
  • 2 Green onions; chopped
  • 1 tb Soy sauce
  • 2 ts Dry sherry
  • 1 ts Sesame oil
  • 1/2 ts Fresh ginger; grated
  • Clove garlic; crushed
  • 1 lg Egg
  • 1 tb Cornstarch
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 1 pk Wonton wrappers


Mix all ingredients together, by hand, in large bowl.

Fill wonton wrappers with approximately 1 - 1 1/2 teaspoons filling and
press firmly in wonton press. (Moisten edges for better adhering). Saute in
vegetable oil (you might want to add 1 drop of sesame oil) on medium heat
till bottoms are golden. Add enough chicken broth to barely cover wontons.
Cover and simmer approximately 8-10 minutes. Serve immediately with some
dipping sauce consisting of: 2 parts soy sauce, 1 part rice vinegar, a
little grated ginger and some chopped green onion.


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